Exclusive Vintage Crispy Honey Cake
Exclusive Vintage Crispy Honey Cake made with egg, honey and low-gluten flour, baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.
Instructions
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Finished product image.
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Method of preparation: 45 grams of white sugar and 40 grams of honey.
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Whip whole eggs: 3 eggs, whip until frothy. Mix 3 eggs with 45g of sugar and 40g of honey, then beat with an egg beater until the volume expands and patterns appear that do not easily disappear. Sift 120g of low-gluten flour and fold in evenly, then add 40g of corn oil and mix thoroughly.
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Brush a layer of oil on the mold.
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Pour the batter into the mold until it is eight-tenths full, then sprinkle some almond slices on top.
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Preheat the oven, bake at 160°C with top and bottom heat for 25 minutes.
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Finished product image.
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Finished product image.
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Ingredients
Main Ingredients
- Egg3 piece
- Honey40 g
- low-gluten flour120 g
Seasonings
- white sugar45 g
- Corn oil40 g