Exclusive Waffle Chips
Potatoes cut into lattice waffle slices with a crinkle cutter, blanched briefly, chilled and dusted with crispy fry powder, then fried into extra-crisp, honeycomb-patterned chips.
Instructions
- 1
Required items: potatoes, crispy meat powder, wavy grater.
- 2
Peel and wash the potatoes.
- 3
Scrape into a grid sheet (with a wavy scraper, turn 90 degrees each time you scrape to form a grid sheet).
- 4
Rinse the starch clean with water.
- 5
Add some salt to the water and blanch for 20 seconds once the water boils.
- 6
Rinse with cold water several times, the colder the water the better, then drain the water.
- 7
Two small spoons of crispy meat powder.
- 8
Gently shake to let the crispy meat powder evenly coat the potato slices.
- 9
Fry over medium-low heat until set and slightly yellow, feeling crispy, then remove (if beginners have difficulty controlling the oil temperature and heat, use the lowest heat to fry).
- 10
Completed.
- 11
I have some chopped parsley and grated cheese at home, so I sprinkled a little. It's not necessary.
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Ingredients
Main Ingredients
- potato1 piece
- Crispy Pork Powderto taste
Seasonings
- Saltto taste