Exclusive Walnut and Buckwheat Cake

Name: Exclusive Walnut and Buckwheat Cake
Yield: 4 servings
Cuisine: Baking
Ingredients: 80 g Whole buckwheat flour; 70 g Walnut kernels; 2 pieces Egg; 45 g Corn oil; 1 tsp Aluminum-free baking powder; 100 g Zero-calorie sugar

Exclusive Walnut and Buckwheat Cake made with whole buckwheat flour, walnut kernels and egg, steamed until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

0 minNewMedium Baking Steam Sweet

Instructions

1
Ingredients: whole buckwheat flour, walnut kernels, eggs, zero-calorie sugar, corn oil, aluminum-free baking powder, paper cups.
2
Put the walnut kernels into a resealable bag and crush them with a rolling pin.
3
Crack the eggs into a bowl, add zero-calorie sugar, and use an electric mixer to beat until stiff peaks form, so that a toothpick inserted stands upright.
4
Next, sift in the whole buckwheat flour, and mix in the walnuts and aluminum-free baking powder.
5
Mix evenly with a shovel.
6
Then, add corn oil.
7
Mix again.
8
Scoop the walnut buckwheat paste into paper cups with a spoon.
9
Finally, put it into the steamer.
10
Cover with the lid, steam for 20 minutes after the water boils, then turn off the heat.
11
Open the lid and take it out.