Exclusive Walnut and Sesame Soda Crackers

Name: Exclusive Walnut and Sesame Soda Crackers
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g low-gluten flour; 50g Olive oil; 30g white sugar; 3g Yeast; 1g Salt; 135g Water; 2g Baking soda; 15g Walnut; 20g Black sesame

Exclusive Walnut and Sesame Soda Crackers brings low-gluten flour, olive oil and white sugar together and is baked until golden and crisp. Perfect with tea or as a snack.

45 minNewMedium Baking Roast Sweet

Instructions

1
Put the yeast into water and dissolve it.
2
Mix flour, baking soda, and salt.
3
Crush the walnuts.
4
Black sesame.
5
Put the white sugar into the olive oil and stir.
6
Sift in the low-gluten flour.
7
Pour the flour into the yeast water and stir with chopsticks until it becomes flaky, then add black sesame seeds and walnuts.
8
Knead into a dough, do not over-knead, cover with plastic wrap, and let it rest for 40 minutes.
9
Place the dough on parchment paper and roll it into a thin sheet about 2-3mm thick, then cut it into small pieces with a knife.
10
Use a fork to poke small holes to prevent puffing during baking.
11
Place it on a non-stick baking tray.
12
Place it in the preheated oven, middle rack, top and bottom heat at 170°C, for about 10 minutes (depending on the actual oven), until the cookies are golden.
13
Seal and store after cooling.