Exclusive Walnut Black Rice Cake

Name: Exclusive Walnut Black Rice Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: 150 g black rice; 250 g glutinous rice; 55 g walnut kernels; 50 g Zero-calorie sugar

Chewy steamed black rice cake blending glutinous rice and toasted walnuts, lightly sweetened and cooked in a rice cooker for a nutty, wholesome, purple-hued treat.

0 minNewMedium Snacks Steam Sweet

Instructions

1
Ingredients: black rice, glutinous rice, walnuts, zero-calorie sugar.
2
Aluminum foil tray.
3
Rinse the black rice and glutinous rice separately until clean, and soak them overnight.
4
Rinse the walnut kernels with clean water and then take them out.
5
Pour the soaked black rice and glutinous rice into the rice cooker, and add slightly less water than usual for cooking rice.
6
Then, cover with the lid, plug in the power, and press the cook button to start cooking.
7
After cooking, switch to the keep-warm setting, then let it simmer for another 5–6 minutes.
8
Open the lid and take it out.
9
Next, add an appropriate amount of zero-calorie sweetener.
10
Mix with seasonings until well blended.
11
Then, take an appropriate amount of black rice and place it on plastic wrap.
12
Pinch into a ball.
13
Place it in a foil tray and press a walnut on top.
14
Finally, put it into the steamer.
15
Cover with the lid, open the lid and steam for 7 to 8 minutes.
16
Open the lid and take it out.