Exclusive Walnut Buckwheat Cake

Name: Exclusive Walnut Buckwheat Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g Whole buckwheat flour; 70 g glutinous rice flour; 70 g walnut kernels; 65 g Zero-calorie sugar

Steamed buckwheat and glutinous rice cakes mixed with crunchy walnut pieces and zero-calorie sugar, pressed in molds for an earthy, nutty, wholesome little dessert.

1 hrNewMedium Snacks Steam Sweet

Instructions

1
Ingredients: whole buckwheat flour, glutinous rice flour, walnut kernels, zero-calorie sugar.
2
Put the walnut kernels on the cutting board and chop them into small pieces.
3
Pour 200 grams of whole buckwheat flour and 70 grams of glutinous rice flour into a large bowl.
4
Then, fold in the chopped walnuts and 65 grams of zero-calorie sugar.
5
Next, gradually add clean water and form a dough.
6
Then, take some walnut and buckwheat dough, roll it into balls, and put them into an oiled mooncake mold.
7
Press into shape and place on oiled aluminum foil.
8
Finally, place it in the steamer, steam for 15 to 20 minutes after the water boils, and then turn off the heat.
9
Open the lid and take it out.