Exclusive Walnut Flower and Seaweed Stewed Pig Trotters

Name: Exclusive Walnut Flower and Seaweed Stewed Pig Trotters
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Pig's trotters; a small handful walnut blossom; 1 piece Kelp; 1 piece Ginger

Pig trotters long-stewed with overnight-soaked kelp and dried walnut flowers, a mineral-rich, gelatinous soup with earthy, briny depth and soft collagen texture.

1 hrNewEasy Soups Pot-cook Light

Instructions

1
Soak the kelp the night before, then clean it thoroughly and cut it into pieces.
2
Put a small handful of dried walnut flowers into the bowl.
3
Add clean water and soak overnight, changing the water a few times during this period.
4
Put the pig trotters into cold water, ready to blanch.
5
Bring to a rolling boil, remove the blood blisters, and blanch for three minutes.
6
After blanching, start another pot of water, add a smashed piece of ginger, and put in the blanched pig trotters.
7
Bring to a boil over high heat, then reduce to low heat and simmer for about half an hour.
8
At this time, add the kelp and continue to simmer over low heat for another half hour.
9
These are soaked walnut flowers.
10
Put it into the pot and continue to simmer for ten minutes, until the pig trotters are fully cooked, then season with an appropriate amount of salt and chicken essence.
11
The nutritious walnut, daylily, kelp, and pig's trotter soup is ready.