Exclusive Walnut Shell Boiled Eggs

Prepare the walnut shells.

Soak in lightly salted water for 20 minutes, then rinse clean.

Add water to the pot and bring it to a boil, then put in the walnut shells, simmer on low heat for 30 minutes, turn off the heat and let it cool.

Put the eggs into a basin of water and add a little salt.

Clean them one by one.

Put it into the cooled walnut shell water.

Add a little dark soy sauce after the water boils.

Add an appropriate amount of salt. Cook over low heat for about 8 minutes, then turn off the heat.

Take out the eggs and put them in cold water to cool. Cooling them a bit makes them easier to peel.

Knock them down one by one.

Then put it back into the pot to soak overnight.

Finished product.