Back to Recipes

Exclusive Warming Chicken Soup
A gently warming clay-pot soup of blanched chicken pieces simmered for ninety minutes with red dates, lotus seeds, and shiitake mushrooms for a clear, lightly sweet, nourishing broth.
Instructions
- 1

Half chicken cut into pieces
- 2

Chunked chicken, likes to eat while holding the chicken leg, so does not cut the chicken leg.
- 3

Blanch the cut chicken pieces in boiling water.
- 4

After blanching, put it in a clay pot
- 5

Add red dates, lotus seeds, and shiitake mushrooms into an appropriate amount of water and simmer for an hour and a half, then add an appropriate amount of salt.
- 6

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Hen1/2
- Flower mushroom3 pieces
- red date10-15 pieces
- Lotus seed10-15 pieces
Seasonings
- Saltto taste