Back to Recipes
Exclusive Warming Chicken Soup

Exclusive Warming Chicken Soup

A gently warming clay-pot soup of blanched chicken pieces simmered for ninety minutes with red dates, lotus seeds, and shiitake mushrooms for a clear, lightly sweet, nourishing broth.

Instructions

  1. 1
    Step image

    Half chicken cut into pieces

  2. 2
    Step image

    Chunked chicken, likes to eat while holding the chicken leg, so does not cut the chicken leg.

  3. 3
    Step image

    Blanch the cut chicken pieces in boiling water.

  4. 4
    Step image

    After blanching, put it in a clay pot

  5. 5
    Step image

    Add red dates, lotus seeds, and shiitake mushrooms into an appropriate amount of water and simmer for an hour and a half, then add an appropriate amount of salt.

  6. 6
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Hen
    1/2
  • Flower mushroom
    3 pieces
  • red date
    10-15 pieces
  • Lotus seed
    10-15 pieces

Seasonings

  • Salt
    to taste