Exclusive Wasabi Buckwheat Noodles

Name: Exclusive Wasabi Buckwheat Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100 g Buckwheat Noodles; 1 piece Cucumber; to taste Salt; to taste Mustard powder; to taste Garlic; to taste Vinegar; to taste Sichuan pepper powder; to taste Chili oil

Pungent cold buckwheat hele noodles soaked rather than boiled, served with fiery reconstituted mustard paste, cool cucumber shreds, and mellow garlic water for a nose-tingling kick.

10 minNewEasy Staple Food Other Other

Instructions

1
Take an appropriate amount of mustard powder and put it into a bowl.
2
Add boiling water, the ratio of mustard powder to boiling water is about 1:2, stir well, cover, and let sit for about 20 minutes.
3
Boil a pot of water, and turn off the heat once it boils. Add the buckwheat noodles, stir for a while, cover with a lid, and let it sit for 10 minutes. Remember, do not cook it.
4
Wash the cucumber and cut it into shreds.
5
Wash the garlic, crush it into a paste, and add an appropriate amount of cooled boiled water.
6
Mix the vinegar and cooled boiled water in a ratio of 1:4 and set aside.
7
Rinse the soaked buckwheat noodles with cold boiled water and drain the water.
8
Place the buckwheat noodles and shredded cucumber into a large bowl, add salt, garlic water, vinegar water, Sichuan pepper powder, and chili oil, and mix evenly.
9
Having a bowl in summer is really enjoyable.
10
Finally, here is a true picture of buckwheat noodles.