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Exclusive Watercress
Wilted mustard greens are flooded with boiling water in a sealed pot and left for two days and two nights, emerging sour, tender, and ready for a rinse.
Instructions
- 1
Mustard greens wilt when dried in the sun.
- 2
Place it into the inner pot of the electric pressure cooker and add boiling water.
- 3
Pour boiling water over the mustard greens, cover with a lid, and seal for two days and two nights.
- 4
Open the lid.
- 5
Pour out the water, rinse, and drain.
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Ingredients
Main Ingredients
- Water Dong Mustard1000g
- boiling water3000g