Exclusive Watercress, Dried Scallop, and Lean Pork Soup

Name: Exclusive Watercress, Dried Scallop, and Lean Pork Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Watercress; to taste dried scallop; to taste Lean meat; to taste Carrot; to taste Salt

Classic Cantonese watercress soup simmered long with lean pork, umami dried scallops and carrot until the greens mellow sweet, a clear, mineral-rich comforting broth.

45 minNewEasy Soups Boil Savory

Instructions

1
Wash the watercress and set aside
2
Thaw lean meat
3
Clean and soak the scallops
4
Put the lean meat into the pot
5
Add the dried scallops
6
Cut the carrots into irregular chunks
7
Put into the pot
8
Add watercress
9
Cook until the watercress turns yellow to release its flavor, then reduce to low heat and simmer for 45 minutes.
10
Season to taste and enjoy.