Exclusive Watermelon Mousse Cake

Name: Exclusive Watermelon Mousse Cake
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g Watermelon juice; 2 piece Egg yolk; 100 g Milk; 2 slice Gelatin sheets; 300 g Light cream; 1 piece 8-inch removable bottom round mold; to taste Watermelon decoration; to taste Oreo cookies; 50 g Butter; 20 g white sugar

Exclusive Watermelon Mousse Cake — watermelon juice, egg yolk and milk, baked until light, fluffy and golden.

0 minNewMedium Baking Other Sweet

Instructions

1
Soak the gelatin sheets in advance, blend the watermelon into juice, take two egg yolks, and add an appropriate amount of milk.
2
Crush the Oreo cookies, mix with melted butter evenly, and press into the bottom of the mold, then press down with a rolling pin.
3
Heat over low heat with cold water, add the soaked gelatin sheets to the egg yolk mixture, then stir evenly and wait for the temperature to drop before setting aside.
4
Add 20 grams of sugar to the light cream and whip until fluid, then add the watermelon juice and egg yolk mixture, and mix evenly.
5
Then pour it into the mold.
6
Refrigerate in the fridge for three hours, I refrigerate overnight, sweets can only be eaten for breakfast.
7
Decorate it with some watermelon, it's extremely beautiful.
8
The finished product is really delicious.
9
Finished product, cut into pieces.