Exclusive Watermelon Rind Salad with Garlic and Chili

Name: Exclusive Watermelon Rind Salad with Garlic and Chili
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Watermelon rind; 3 piece Xiaomi chili; to taste Mashed garlic; to taste Salt; to taste light soy sauce; to taste Black vinegar; to taste Sesame oil

Saved watermelon rind, thinly sliced and chilled, becomes a crisp summer salad under a garlic, bird's-eye chili, and rice-vinegar dressing that tastes far better than it sounds.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
The watermelon is crisp and sweet, and my daughter wants to eat cold mixed watermelon rind 😅 A quarter of a watermelon is cut to remove the flesh.
2
Peel off the outer skin.
3
Cut into diagonal slices.
4
Wash the watermelon slices and drain the water.
5
Add the small chili peppers.
6
Add an appropriate amount of water, salt, light soy sauce, rice vinegar, sesame oil, and chili oil to the mashed garlic for seasoning.
7
Pour it onto the watermelon rind.
8
Just mix evenly.
9
Finished product.
10
Finished product.