Exclusive Wavy Fries
Thick wavy-cut potato strips briefly blanched, tossed in a seasoned coating flour and deep-fried until pale golden, giving a crunchy shell and fluffy interior.
Instructions
- 1
Required ingredients: potatoes, crispy meat powder.
- 2
Peel the potatoes and slice them slightly thick using a wavy knife.
- 3
Cut into strips again.
- 4
Rinse to remove the surface starch.
- 5
Once the water boils, add the French fries and blanch for about 1 minute, until the fries are nearly transparent and emit the aroma of potatoes.
- 6
Scoop out and let it cool completely.
- 7
Add an appropriate amount of crispy meat powder.
- 8
Shake the fries so that the crispy meat powder coats the fries evenly.
- 9
Heat the pan with oil, and fry the French fries when the oil reaches 70% of its temperature.
- 10
Fry until set, then remove. Increase the oil temperature and fry again until golden yellow, then remove.
- 11
Just twist in a little chopped parsley (it's okay if you don't have any).
- 12
Completed.
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Ingredients
Main Ingredients
- potatoto taste
- Crispy Pork Powderto taste
- Tomato ketchupto taste