Exclusive Wax Gourd and Pork Soup

Cut the bottle gourd into rolling slices, and slice the pork.

Put a small amount of hot oil in the pan, add the pork and stir-fry until it turns white, then add water. After the water boils, add the sponge gourd.

After cooking the winter melon until soft, add salt, then cook for another two or three minutes before serving.

Take it out of the pot, done.