Exclusive White-Cut Beef Tongue

Name: Exclusive White-Cut Beef Tongue
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Beef tongue; to taste Ginger; to taste Star anise; to taste Cinnamon; to taste Peanut oil; to taste light soy sauce

Rice-cooker poached tongue comes out succulent and gentle, then cools into neat rosy slices made for dipping in whichever sauce your table loves most.

1 hrNewEasy Cold Dishes Boil Original

Instructions

1
Place the prepared beef tongue in cold water, blanch it, and wash it clean.
2
Wash the ginger and slice it for later use
3
Place the beef tongue into the rice cooker, and add ginger slices, star anise, and cinnamon sticks.
4
Add an appropriate amount of water and use the rice cooking mode on the rice cooker.
5
Let the braised beef tongue cool, cut it into pieces, arrange on a plate, and serve with your favorite sauce.
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Finished product
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