Exclusive White Cut Chicken

Name: Exclusive White Cut Chicken
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chicken; to taste Salt; to taste Ginger slices; to taste chopped green onions; to taste light soy sauce; to taste Peanut oil

Chicken is steamed gently to keep the meat juicy, then chopped into neat pieces and served with a simple scallion and hot peanut oil dip.

1 hrNewEasy Cold Dishes Steam Light

Instructions

1
Wash the chicken to remove blood, evenly rub it with salt, and let it sit with ginger slices to marinate for about 30 minutes.
2
Add water to the pot, arrange the chicken on a plate and steam it over high heat for 30 minutes.
3
Wash the scallions and chop them, set aside.
4
Put the chopped green onions into a bowl and add premium light soy sauce.
5
Put the chopped green onions into a bowl and add premium light soy sauce.
6
Pour heated peanut oil into the bowl to make a sauce and set aside.
7
Steam-cooked chicken is chopped into pieces and plated.
8
Finished product.
9
Finished product.