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Exclusive White Fungus and Lotus Seed Soup
A simple sweet soup of pre-soaked white fungus and peach gum simmered with lotus seeds in water, finished with rock sugar for a clean, gelatinous dessert.
Instructions
- 1
Soak the white fungus and peach gum in advance, then after cleaning them, add them to a pot with water and lotus seeds.
- 2
Just press the soup button.
- 3
Simply add rock sugar.
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Ingredients
Main Ingredients
- Tremellato taste
- Lotus seedto taste
- peach gumto taste
Seasonings
- rock sugarto taste