Exclusive White Fungus and Pear Soup

Soak the white fungus the night before, wash it clean, tear it into small pieces, wash again, and prepare a pear, cleaning its surface with salt.

Place the washed white fungus into a pot, peel one strip of the pear, put it in with the skin on, then cut it into small pieces, remove the core, and add a little rock sugar and goji berries.

Add enough water, and simmer over low heat in a soup pot for about an hour.

After stewing, you can either remove the pear skins or leave them in to eat, depending on your preference. The delicious white fungus pear soup is now ready.