Exclusive White Fungus and Snow Pear Soup

Add white fungus, snow pear, and rock sugar to a small pot.

One pear, two pieces of white fungus, three pieces of rock sugar, plus a small electric pot of 100 watts, which can only hold less than two jin of water.

Soak the white fungus in cold water for five minutes, and remove the tough roots.

Place the well-picked and cleaned white fungus into the pot, add over 900ml of water, and start simmering the soup.

Choose the automatic program and cook for about three hours. With a small pot on low heat, it won’t even use one kilowatt-hour in a whole morning.

Peel and core the pear, then slice it.

Put the cooked white fungus, pear slices, and rock sugar together to simmer.

Boil the pear for five minutes and it's still bland.

Boil for 10 minutes until the pear is cooked through and the white fungus is transparent.

Look, the collagen is obvious.

White fungus and snow pear soup is tasty and also beautifying.