Exclusive White Fungus Glutinous Rice Balls

Name: Exclusive White Fungus Glutinous Rice Balls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Fresh white fungus; to taste glutinous rice balls; to taste red date; to taste rock sugar

A comforting sweet soup of fresh white fungus simmered with red dates until silky and gelatinous, then filled with chewy glutinous rice balls cooked until they float.

30 minNewEasy Snacks Boil Sweet

Instructions

1
Clean the fresh white fungus and set it aside.
2
Wash an appropriate amount of red dates and set aside.
3
Cut the white fungus into pieces and put them into a clay pot.
4
Add an appropriate amount of water.
5
Bring to a boil over high heat.
6
Add the red dates, cover with a lid, and simmer over low heat for about 15 minutes.
7
Simmer until the white fungus releases its gelatin.
8
Add the tangyuan.
9
Cook until the glutinous rice balls float.
10
Finished product.
11
Finished product.
12
Finished product.
13
Finished product.