Exclusive White Fungus, Snow Pear, and Lily Soup

Open the buds, remove the rusty and damaged leaves, and clean them thoroughly.

Rinse the white fungus clean, soak it in water until fully expanded, remove the yellowish roots, and tear it into small pieces.

After the white fungus has cooked into a gel, add the pear slices and cook until soft.

Add lily slices and an appropriate amount of rock sugar five minutes before turning off the heat.

Sprinkle an appropriate amount of goji berries and turn off the heat.