Exclusive White Fungus Soup
Minimalist tremella dessert soup: white fungus slow-simmered for an hour and a half until soft and gelatinous, sweetened with rock sugar and finished with goji berries.
Instructions
- 1
Soak the white fungus the night before.
- 2
Wash it clean and break it into small pieces.
- 3
Add twice the amount of water to the pot so that it covers the white fungus, and bring it to a boil.
- 4
After the pot comes to a boil, reduce to low heat and simmer slowly for an hour and a half until the white fungus is soft and glutinous.
- 5
After the white fungus is stewed, add an appropriate amount of rock sugar.
- 6
Sprinkle a small amount of goji berries, then simmer on low heat for five minutes, and turn off the heat.
- 7
The beauty-enhancing white fungus soup is ready.
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Ingredients
Main Ingredients
- Tremella1/2 piece
- Goji berrya pinch
Seasonings
- rock sugarto taste