Exclusive White Jade Cucumber with Boiled Egg

Name: Exclusive White Jade Cucumber with Boiled Egg
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 stick White jade cucumber; 2 piece Egg; to taste None; 1 piece Garlic; a little table salt; a little chicken essence; 3g Black vinegar; 5g light soy sauce

Smashed white cucumber rounds are topped with wedges of boiled egg, then draped in a mellow garlic-vinegar sauce; gentle flavors make it breakfast-friendly.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Wash the white jade cucumber.
2
Smash.
3
Cut into pieces and put on a plate.
4
Clean the garlic and chop it finely, then add salt.
5
Add chicken essence.
6
Add mature vinegar.
7
Add soy sauce and stir until the granules dissolve.
8
Boil the eggs, peel them, break them into pieces, and place them on the cucumber.
9
Just pour the sauce on it.