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Exclusive White Jade Cucumber with Century Egg
White jade cucumber, smashed into rustic pieces, shares the plate with quartered century egg, brightened by a pungent ginger-vinegar dressing whose sharpness flatters both the mild vegetable and the rich egg.
Instructions
- 1
Take half of a cleaned white jade cucumber.
- 2
Pat it down and set the knife aside for later use.
- 3
Boil the century egg and remove the shell.
- 4
Change the knife.
- 5
Plating.
- 6
Mince the ginger.
- 7
Put it in the bowl and add aged vinegar.
- 8
Add light soy sauce.
- 9
Add salt.
- 10
Add chicken essence.
- 11
Stir it up, stir the granules until they dissolve.
- 12
Simply pour ginger juice over the cucumber and mix well when eating.
- 13
Finished product.
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Ingredients
Main Ingredients
- White jade cucumber1/2 piece
- century egg2 piece
Auxiliary Ingredients
- Gingera pinch
Seasonings
- table salta pinch
- chicken essencea pinch
- Black vinegar3g
- light soy sauce5g