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Exclusive White Jade Cucumber with Live Sea Cucumber
Flash-blanched live sea cucumber, barely ten seconds in boiling water, is laid over smashed white jade cucumber and dabbed with fiery wasabi-soy, a minimalist dish of pure ocean freshness.
Instructions
- 1
Wash the cucumber.
- 2
Take a photo, slice it.
- 3
Plate the dish.
- 4
Take a little horseradish.
- 5
Add light soy sauce.
- 6
Stir evenly.
- 7
Thaw the live sea cucumber.
- 8
Put it in the water.
- 9
Blanch for 10 seconds.
- 10
Scoop out and place on the cucumber.
- 11
Add horseradish sauce.
- 12
Just mix evenly.
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Ingredients
Main Ingredients
- White jade cucumber1/2 piece
- Live sea cucumber1 piece
- horseradisha pinch
Seasonings
- light soy sauce5g