Exclusive White Jade Mushroom and Lean Pork Meatball Soup

Name: Exclusive White Jade Mushroom and Lean Pork Meatball Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250g White Beech Mushroom; to taste Lean meat; to taste Meatball; to taste Broth; to taste Coriander; to taste scallion segments; to taste Salt; to taste chicken essence

White beech mushrooms are briefly sauteed, then simmered in stock with pork meatballs and lean slices, finished with cilantro and scallion for a light, fresh soup.

10 minNewEasy Soups Boil Light

Instructions

1
Trim off part of the stem of the white beech mushrooms.
2
Wash the mushrooms and set aside.
3
After slicing the lean meat, add peanut oil and toss it a bit.
4
Heat oil in a pan and stir-fry the mushrooms briefly.
5
After stir-frying evenly, add salt to season.
6
Add the broth; if you don't have broth, you can use water.
7
Put in the pork meatballs.
8
After it boils, add the slices of lean meat.
9
Add a little chicken essence before taking it off the heat to enhance the flavor.
10
Just add cilantro and chopped green onions.
11
Finished product.
12
Finished product.