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Exclusive White Jade Mushroom and Tofu Soup

Exclusive White Jade Mushroom and Tofu Soup

A fried egg forms the base of this homestyle soup, simmered with tomato, tofu, and white beech mushrooms for a milky, umami-rich bowl.

Instructions

  1. 1
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    All the necessary ingredients are ready.

  2. 2
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    Tofu, tomatoes, and green onions cut into pieces.

  3. 3
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    Tear the white jade mushrooms into pieces.

  4. 4
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    Pour oil into the pan and heat it, then crack in the eggs.

  5. 5
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    After the eggs are fried, add water and bring to a boil.

  6. 6
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    Add the tomatoes, tofu, and chopped green onions and bring to a boil.

  7. 7
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    Add the white jade mushrooms and bring to a boil.

  8. 8
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    Add the green vegetables and blanch until cooked, then season with salt.

  9. 9
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    Homemade soups, please enjoy.

  10. 10
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    Finished product image.

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Ingredients

Main Ingredients

  • White Beech Mushroom
    to taste
  • Tofu
    to taste
  • Tomato
    1 piece
  • Egg
    1 piece
  • Green vegetables
    to taste

Auxiliary Ingredients

  • Scallion
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste