Back to Recipes
Exclusive White Jade Mushroom and Tofu Soup
A fried egg forms the base of this homestyle soup, simmered with tomato, tofu, and white beech mushrooms for a milky, umami-rich bowl.
Instructions
- 1
All the necessary ingredients are ready.
- 2
Tofu, tomatoes, and green onions cut into pieces.
- 3
Tear the white jade mushrooms into pieces.
- 4
Pour oil into the pan and heat it, then crack in the eggs.
- 5
After the eggs are fried, add water and bring to a boil.
- 6
Add the tomatoes, tofu, and chopped green onions and bring to a boil.
- 7
Add the white jade mushrooms and bring to a boil.
- 8
Add the green vegetables and blanch until cooked, then season with salt.
- 9
Homemade soups, please enjoy.
- 10
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- White Beech Mushroomto taste
- Tofuto taste
- Tomato1 piece
- Egg1 piece
- Green vegetablesto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- oilto taste
- Saltto taste