Exclusive White Radish and Bone Soup

Name: Exclusive White Radish and Bone Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 800g Pork tailbone; 2 piece white radish; 1 piece Ginger; to taste Salt

Pork bones simmered low and slow with ginger slices, then joined by chunky white radish until meltingly tender in a milky, savory broth.

0 minNewMedium Soups Stew Original

Instructions

1
Prepare
2
Rinse the large bones clean
3
Add an appropriate amount of water and ginger slices
4
Add an appropriate amount of salt, bring to a boil over high heat, then simmer over low heat for more than 1 hour.
5
Cut the white radish into large pieces
6
Add in the white radish pieces and cook for about 15 minutes.
7
Scoop a bowl and savor it slowly. Delicious soup.