Exclusive White Radish and Crucian Carp Soup

Name: Exclusive White Radish and Crucian Carp Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece white radish; 1 strip Crucian carp; to taste Salt; to taste Coriander; to taste Ginger slices

Pan-fried crucian carp is simmered with ginger until the broth turns milky white, then finished with translucent strips of white radish for a delicate, sweet flavor.

45 minNewEasy Soups Boil Light

Instructions

1
Wash the ginger and slice it for later use.
2
Carp is washed to remove the black membrane and blood from the fish belly.
3
Heat oil in a pan and place the crucian carp in the pan, frying it over medium-low heat.
4
Pan-fry the fish until both sides are golden brown.
5
Add an appropriate amount of water, put in ginger slices, bring to a boil over high heat, then reduce to medium-low heat.
6
Peel the white radish and cut it into thin strips.
7
When the fish soup turns milky white, add the white radish strips and continue to simmer over medium-low heat.
8
Cook until the white radish is just tender and semi-transparent, then remove from the pot and add salt before serving.
9
Finished product.
10
Finished product.