Exclusive White Radish and Dried Shrimp Soup
A quick umami soup: dried shrimp and ginger are stir-fried until fragrant, then radish chunks simmer until translucent-tender, yielding a light, briny-sweet, refreshing broth.
Instructions
- 1
Prepare.
- 2
Peel the white radish and cut it into pieces, soak the dried shrimp in warm water for about 5 minutes, then rinse and drain, and chop the ginger into small pieces.
- 3
Pour a little oil into the pan and add the minced ginger to stir-fry until fragrant.
- 4
Add the dried shrimp and stir-fry until fragrant.
- 5
Add the white radish and stir-fry evenly.
- 6
Add an appropriate amount of water.
- 7
Cover with the lid, cook for about 15 minutes, and then add seasoning salt.
- 8
Add the chopped green onions.
- 9
Fresh and delicious.
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Ingredients
Main Ingredients
- white radish1 piece
- shrimp1 handful
Auxiliary Ingredients
- Old ginger1 piece