Exclusive White Radish and Lamb Bone Soup

Name: Exclusive White Radish and Lamb Bone Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Sheep bone; 1/2 piece white radish; 0.3 g table salt; a pinch chicken essence; a pinch Black vinegar; a pinch Coriander

A warming northern-style soup of blanched lamb bones pressure-cooked with salt, then simmered with thick-cut white radish for a clean, sweet, mild broth.

1 hrNewEasy Soups Stew Savory

Instructions

1
Soak the lamb bones and wash them clean.
2
Put the food in the pot with cold water.
3
Cover the pot with a lid.
4
Just bring it to a boil.
5
Rinse off the floating impurities with cold water.
6
In the electric pressure cooker, add clean water and 1 gram of salt.
7
Cook for 25 minutes.
8
Wash the white radish and cut it in half.
9
Cut the white radish into pieces.
10
Cut into wide strips.
11
Put the lamb bone soup in the pot and cook for 10 minutes. If there is no 10-minute setting, set the timer yourself.
12
Wash the cilantro and chop it finely.
13
Put it into the opened pressure cooker.
14
Put aged vinegar, refined [ingredient], and a little salt in the bowl.
15
Plate the dish.
16
Finished product.