Exclusive White Radish and Lamb Soup

Name: Exclusive White Radish and Lamb Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece white radish; to taste Lamb rolls; to taste Salt; to taste Black pepper; to taste Goji berry

Thin hot-pot lamb rolls swirled into a sweet daikon-shred broth, skimmed clean and finished with goji berries and white pepper for a light yet warming soup.

10 minNewEasy Soups Boil Savory

Instructions

1
Lamb rolls leftover from a few days ago after eating hot pot
2
Wash the white radish and peel it
3
Cut the radish into thin shreds
4
Put the shredded radish into a small pot and add water until it covers the radish.
5
Bring to a boil over high heat, then reduce to low heat and simmer for five minutes
6
Lamb Rolls
7
Bring the pot to a boil, then skim off the foam.
8
Add goji berries and salt
9
Add pepper and turn off the heat
10
Finished product.