Exclusive White Radish and Pork Xiaolongbao

Name: Exclusive White Radish and Pork Xiaolongbao
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste dough; to taste white radish; to taste minced meat; a pinch dry flour; a pinch table salt; a pinch chicken essence; 5g light soy sauce; 3g dark soy sauce; 1/2 tsp Edible oil; a pinch Scallion; to taste Ginger

Petite steamed buns pairing juicy seasoned pork with salt-cured, rinsed white radish shreds inside thin, tender wrappers for delicate, savory mouthfuls with gentle peppery sweetness.

45 minNewEasy Staple Food Steam Savory

Instructions

1
Wash the white radish and shred it.
2
Add salt.
3
Mix well and marinate for a while.
4
Rinse once with clean water to remove the radish's odor.
5
Shred the radish and mince the green onions and ginger.
6
Take minced meat, add salt, chicken essence, cooking oil, and light and dark soy sauce.
7
Add the minced green onions and ginger, and mix evenly.
8
Put the radish.
9
Mix well.
10
Take the dough and knead it until smooth.
11
Divide into portions slightly larger than those for making dumplings, and roll out the dough.
12
Wrap into small buns.
13
Wrap everything well and place it in the steamer.
14
Let it proof a second time in a warm place.
15
Place the prepared buns into the steamer.
16
Steamed buns.
17
The rich juice makes the buns taste very delicious.