Exclusive White Radish Buns

Name: Exclusive White Radish Buns
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g white radish; 400g All-purpose flour; 3g Yeast powder; 5g white sugar; 220g warm water; 5g Baking powder; 8g Lard; to taste chopped green onions; to taste minced garlic; to taste Salt; 2g Five-spice flavor; 2g MSG; 1 spoon chopped chili; 10g light soy sauce; 20g scallion oil

Fluffy steamed buns filled with salted, squeezed white radish tossed with chopped chili, five-spice and scallion oil, spicy-savory with juicy crunch.

1 hrNewMedium Staple Food Steam Savory

Instructions

1
Cut the white radish into thin strips, sprinkle a little salt and marinate for about 10 minutes, squeeze out the water, and add chopped green onions and minced garlic.
2
Add an appropriate amount of chopped chili and five-spice powder.
3
Add light soy sauce.
4
Add salt, MSG, and scallion oil.
5
Stir evenly.
6
Mixed radish filling.
7
Add 3g of yeast, 5g of sugar, 5g of baking powder, 8g of lard, and 220g of warm water to the flour, stir into a crumbly dough, knead into a dough, and let it rise until it doubles in size.
8
Knead the proofed dough to release the air, divide it into portions of even size, shape them into buns, and let them rest for 20 minutes before steaming until cooked.
9
Start cooking after a few minutes, steam for 12 minutes after turning it over, then simmer for 2 minutes.
10
Finished product.