Exclusive White Radish Fish Soup

Name: Exclusive White Radish Fish Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece white radish; to taste Perch; a pinch Ginger; a pinch Black pepper; a pinch Salt; a pinch chopped green onions

A rustic fish soup with ginger-fried fish bones and heads boiled vigorously with white radish and red dates for a milky, peppery, sweet broth.

20 minNewEasy Soups Boil Light

Instructions

1
Peel the white radish, wash it clean, and cut it into thick slices.
2
Heat oil in a pan, add shredded ginger, fish head, tail, and bones, and fry until fragrant.
3
Add an appropriate amount of water and bring to a boil over high heat.
4
Add slices of white radish and 4 red dates, and cook for 15 minutes.
5
Chop the scallions.
6
Adjust with a little pepper and salt, cook for another minute, then sprinkle with chopped green onions to finish.
7
Finished product image.
8
Finished product image.