Exclusive White Radish Meat Pie

Name: Exclusive White Radish Meat Pie
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 piece dough; to taste Minced meat; a pinch Edible oil

Golden pan-fried meat pies tucking seasoned pork and white radish filling into soft wheat wrappers, griddled until crisp and golden on both sides with juicy, aromatic centers.

30 minNewEasy Staple Food Other Savory

Instructions

1
Knead the remaining dough until smooth.
2
Take 2 portions of rolled-out dough.
3
The remaining filling.
4
Put it on the dough.
5
Wrap it into a pie.
6
Heat the pan, add a small amount of cooking oil, and put in the stuffed pancakes.
7
Cook until golden brown and then flip.
8
Repeat twice.
9
The baked pancake.
10
Place it on the cutting board and split it in two.
11
Plate the dish.
12
Finished product.

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Ingredients

Main Ingredients

dough
2 piece
Minced meat
to taste

Seasonings

Edible oil
a pinch