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Exclusive White Radish Pork Bone Soup
Pork backbone is blanched, pressure-cooked into a rich broth, then simmered with white radish until tender and lightly seasoned with salt for a clean, sweet, comforting soup.
Instructions
- 1
Blanch the dragon bone in cold water, then remove and rinse it clean.
- 2
Put the dragon bones into a pressure cooker, add water, cover with the lid, bring to a boil over high heat, then turn to medium heat and cook for about 20 minutes.
- 3
After opening the lid, add white radish to the soup.
- 4
After simmering until the radish is cooked, add a little salt to season.
- 5
Finished product.
- 6
Finished product.
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Ingredients
Main Ingredients
- white radish1 piece
- Keelto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- Corianderto taste