Exclusive White Radish Rose

Wash the white radish clean.

Form into uniform thin slices.

Pour into a large bowl.

Marinate with white sugar for half an hour to draw out the moisture.

Dragon fruit juice is filtered.

Peel the dragon fruit and cut the flesh into pieces.

Blend into juice using a food processor.

Squeeze the water out of the pickled white radish and put it into the dragon fruit juice.

Evenly soaked in the dragon fruit.

Place it in a colander to drain the water.

Okay, arrange the slices of white radish in order.

Roll it up from one end and secure it with a toothpick.

Okay, cut the white radish slices in the middle, turning them into two roses.

Uncolored white radishes can be made into roses using the same method.

Whip the light cream.

Finished product.