Exclusive White Radish, White Fungus, and Snow Pear Soup
A soothing, lightly sweet tonic of white radish, snow pear, and snow fungus slow-simmered together until gelatinous, then finished with honey for a moistening, throat-comforting finish.
Instructions
- 1
Prepare all the ingredients.
- 2
Peel the white radish and snow pear, and cut them into small pieces. After soaking the white fungus, also cut it into small pieces and set aside.
- 3
Add an appropriate amount of water to the pot and bring it to a boil.
- 4
Add all ingredients except for the honey. The rest is left to time.
- 5
You can take it off the heat after simmering for half an hour～ When it cools down to a temperature that can be eaten, add an appropriate amount of honey.
- 6
Stir evenly, and a bowl of beauty-enhancing, nourishing, and delicious white radish, white fungus, and snow pear soup is ready.
- 7
Very simple, also good for health. Friends who like it can give it a try.
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Ingredients
Main Ingredients
- white radish30g
- Fresh white fungus1 piece
- Pear1 piece
Seasonings
- Honeyto taste