Exclusive White Sesame Muffin

Name: Exclusive White Sesame Muffin
Yield: 4 servings
Cuisine: Baking
Ingredients: 80 g Whole wheat flour; 50 g white sesame; 85 g Milk; 40 g Corn oil; 50 g Zero-calorie sugar; 2 pieces Egg; 5 g Aluminum-free baking powder; 4 piece cupcake liner

Exclusive White Sesame Muffin made with whole wheat flour, white sesame and milk, baked until light, fluffy and golden.

0 minNewMedium Baking Bake Sweet

Instructions

1
Ingredients: whole wheat flour, white sesame, milk, eggs, corn oil, zero-calorie sugar, aluminum-free baking powder, cupcake liners.
2
In a large bowl, add corn oil, milk, zero-calorie sugar, and then add eggs.
3
Beat evenly with an electric mixer.
4
Next, add whole wheat flour, white sesame seeds, and aluminum-free baking powder.
5
Mix well to make a batter of whole wheat flour with white sesame and eggs.
6
Then, pour the white sesame whole wheat flour and egg batter into the paper cups.
7
Finally, preheat the oven to 175 degrees and bake for 30–35 minutes.