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Exclusive White Sugar and Lard Croutons
Cubes of pork fat are slowly rendered until golden and crisp, then tossed with white sugar for a crunchy, sweet-salty Chinese snack.
Instructions
- 1
Slice the fatty pork and put it into the wok.
- 2
Refining oil with high heat.
- 3
As the temperature rises, the fat in the pot begins to release oil.
- 4
Turn the fatty meat to heat it evenly.
- 5
The fat is releasing more and more oil, and the fat is turning golden brown.
- 6
Pour out the rendered lard, and after it solidifies, put it into storage.
- 7
Lard scraps mixed with an appropriate amount of sugar are very fragrant, crispy, and not greasy.
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Ingredients
Main Ingredients
- Fat meat500g
Seasonings
- white sugarto taste