Exclusive White Sugar Mugwort Rice Cake

Name: Exclusive White Sugar Mugwort Rice Cake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 5 slice Mugwort Rice Cake; 1/2 tsp Edible oil; to taste white sugar

Frozen mugwort rice cakes pan-fried in hot oil, flipped repeatedly until they puff and turn golden outside, then dusted generously with white sugar for chewy sweetness.

20 minNewEasy Snacks Pan-fry Sweet

Instructions

1
Take the frozen glutinous rice cake.
2
A hot pan with cold oil.
3
Add the glutinous rice cake when the oil is hot.
4
The first time flipping it is to thaw the glutinous rice cake quickly.
5
Flip when the surface is golden yellow.
6
Keep folding it several times, and the glutinous rice cake will puff up and be fine.
7
Plate the dish.
8
Sprinkle sugar.
9
Finished product.

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Ingredients

Main Ingredients

Mugwort Rice Cake
5 slice

Seasonings

Edible oil
1/2 tsp
white sugar
to taste