Exclusive Whole Radish Shredded Soup

Name: Exclusive Whole Radish Shredded Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Green radish; to taste Quanbei; 1 piece Egg; to taste Scallion; to taste Salt; to taste Black pepper; to taste Edible oil; to taste Ginger

Shredded green radish first stir-fried, then simmered with whole dried scallops and a swirl of egg, the broth turning sweet, briny, and peppery-fragrant.

30 minNewMedium Soups Pot-cook Light

Instructions

1
Prepare the ingredients: half a green radish, peeled and washed.
2
Cut into thin strips.
3
Clean all the shells thoroughly.
4
Put oil in the wok, and quick-fry the scallions and ginger.
5
Add the shredded radish and stir-fry.
6
Stir-fry for a moment, until slightly softened, then transfer to a clay pot. Bring to a boil over high heat, then reduce to low heat.
7
Add all the clams and continue to simmer.
8
Crack an egg into a small bowl and beat it, then pour it into the soup.
9
Add a little salt and pepper.
10
Finished product image.