Exclusive Whole Wheat Egg and Seasonal Vegetable Wrap

Name: Exclusive Whole Wheat Egg and Seasonal Vegetable Wrap
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Whole wheat flour; to taste Flour; to taste chicory; 1 piece Egg; 1 piece Little sausage; to taste Soybean paste; to taste oil

A thin whole-wheat batter is pan-fried into a soft wrap, layered with fried egg, sausage slices, soybean paste and crisp greens, then rolled for a hearty breakfast.

30 minNewEasy Snacks Pan-fry Sauce Flavor

Instructions

1
Mix whole wheat flour and wheat flour in a 1:1 ratio to make a paste.
2
Add salt for seasoning and stir until there are no granules.
3
Slice the small sausages thinly and set aside the soybean paste.
4
Wash the chicory and drain the water.
5
Crack the eggs into a bowl and beat them.
6
Preheat the frying pan and coat it with oil, then pour in the batter and spread it evenly.
7
After one side is set, turn it over to cook the other side until browned, flipping several times until fully cooked.
8
In another pan, add oil and heat it, then crack in the eggs and fry until cooked. Add the sausage and fry for a moment, and also lightly fry the endive.
9
Spread soybean paste on the pancake.
10
Add the eggs, chicory, and then spread a little soybean paste.
11
Just add the sausage slices and enjoy.
12
Delicious homemade food, please enjoy.