Exclusive Whole Wheat Large Rye Bread

Name: Exclusive Whole Wheat Large Rye Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 520g Whole wheat flour; 50g white sugar; 50g Milk powder; 260g Milk; 6g Yeast; 2 piece Egg; 6g Salt; 30g Butter; to taste Raisin; to taste Walnut kernels; a pinch Oatmeal; 1 piece Egg yolk

Exclusive Whole Wheat Large Rye Bread — whole wheat flour, white sugar and milk powder, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Roast Buttery

Instructions

1
Put all the ingredients from the main and auxiliary ingredients into the mixing bowl.
2
Turn on the kneading mode and set the timer for 5 minutes.
3
What it looks like after a few minutes.
4
At this time, add salt and butter. Set the timer for 20 minutes.
5
What it looks like after a few minutes.
6
Knead into a smooth dough and let it rest for 10 minutes.
7
Divide into two equal parts, roll into thin long strips (do not exceed the length of the baking tray), and sprinkle with raisins and walnuts. Roll into a long roll.
8
Place in a baking pan, cover with plastic wrap, and let rest for 40 to 60 minutes.
9
Ferment until it doubles in size, then score a straight cross on top.
10
Brush with egg yolk and sprinkle with oatmeal.
11
Preheat the oven with top and bottom heat to 175 degrees for 5 minutes, put in the baking tray, then bake for about 30 minutes, paying attention to watch.
12
Finished product.
13
Finished product.