Exclusive Whole Wheat Milky Small Bread

g whole wheat flour.

g oatmeal.

g fresh milk.

Pour all three of the above ingredients into the mixing bowl.

Dissolve 3g of yeast powder and 10g of sugar in a little warm water, pour into the mixing bowl, add 20g of Olay, and stir until flaky.

Rub, pull, and press repeatedly for about 20 minutes, then place it in a basin and cover with plastic wrap.

Proof until doubled in size, fold to release air, cover with a damp cloth and let rest for 20 minutes.

Press down to release the air, divide into 9 evenly sized dough pieces, and let rest for 20 minutes.

Form into small bun shapes and let rise for 20 minutes, then put them into a preheated oven and bake for 10 minutes. (Bake with top and bottom heat at 180°C)

Take out and brush with egg yolk mixture.

Coat with a layer of oatmeal.

Put it back in the oven and bake for 30 minutes.

Finished product.

Finished product.