Exclusive Wife Cake

Name: Exclusive Wife Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g All-purpose flour; 45 g Water; 30 g Lard; 10 g white sugar; 80 g low-gluten flour; 40 g Lard; to taste Red bean paste filling

Easy and satisfying, Exclusive Wife Cake uses all-purpose flour, water and lard and is baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

30 minNewEasy Baking Roast Sweet & Fragrant

Instructions

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Finished product image.
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Method: Oil Dough: 100g all-purpose flour, 45g water, 30g lard, 10g fine sugar, start the dough-making function.
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You should be able to stretch out a glove-like membrane; relax in the refrigerator's fresh-keeping section for 30 minutes.
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Oil pastry: 80g of low-gluten flour, 40g of lard, knead until fine, then place in the refrigerator to chill for 30 minutes.
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18 grams of water dough, 13 grams of oil dough, wrap the oil dough with the water dough. Roll out into a shape like a cow's tongue, roll up from one side, and let rest for 15 minutes. Roll out a second time, roll into a long piece, roll up from one side, and let rest for 15 minutes.
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Take 25 grams of red bean paste for each piece, press the dough at the extrusion point, fold both sides, roll into a round dough, wrap in egg yolk and red bean paste filling, and seal the extrusion point.
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Press flat with a scraper.
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Use a knife to make three cuts on the surface of the raw dough, brush a layer of egg yolk, and sprinkle an appropriate amount of sesame seeds.
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Preheat the oven, bake at 200°C with top and bottom heat for 15 minutes.
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It is better to eat it after it has cooled.
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Finished product image.
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Finished product image.