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Exclusive Wild Fresh Fish Stew
A Cantonese double-stewed tonic: wild fish and lean pork with cleansing herbs simmer gently in a ceramic stew pot, extracting a clear, intensely fresh, mineral-sweet broth.
Instructions
- 1
Prepare the materials.
- 2
Fish and meat are washed with water and placed into a stew pot.
- 3
Clean the medicinal herbs and place them into the stewing pot.
- 4
Place all the ingredients into the stew pot, add an appropriate amount of boiled cooled water, and put it into the rice cooker.
- 5
Press the porridge button and cook for two and a half hours.
- 6
Finished product.
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Ingredients
Main Ingredients
- Wild raw fish1 strip
- Lean meat150g
- Chinese yamto taste
- Lotus seedto taste
- Foxnutto taste
- candied jujube1 grain
- cold boiled waterto taste
Seasonings
- Saltto taste